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Ye Olde Pork Pie Shoppe
Ye Olde Pork Pie Shoppe
Melton Heritage Trail
VAQAS STAY PLAY EXPLORE PARTICIPANTS
01664 562341
stephen.hallam@porkpie.co.uk
www.porkpie.co.ukAddress
10 Nottingham Street,
Melton Mowbray,
Leicestershire,
LE13 1NW
Details
Ye Olde Pork Pie Shoppe was built in the early seventeenth centruy and ran as a bakehouse until John Dickinson took it over in 1851. Dickinson & Morris are now the oldest and only surviving pork pie baker in the centre of Melton Mowbray. Mary Dickinson, John Dickinson's grandmother is credited with first making hand-raised pork pies, made popular nationally by hunters wanting a savoury snack.
Trail: Melton Heritage Trail
Waypoint: 3
Limited disabled access - no step into the Pie Shop, but once inside there are two small steps. Cash points within 30 seconds walk.
Opening details
Also at this Venue
Ye Olde Pork Pie ShoppeDirections
See location on Google mapsMap reference: SK 751192 Lat: 52.76518 Long: -0.88754
Follow the A607 to Melton, the shop is situated on Nottingham Street in the centre. Parking for cars and coaches is 40p. There is designated parking for disabled.
Bus services: Arriva 5A, 113 and RF2
Parking: with charge
Accessible by Public Transport: 0.3 miles from Melton Mowbray station
Facilities
Cash Point
Coach parties accepted
Credit cards accepted (no fee)
German signs/guides
Regional Tourist Board Member
Spanish signs/guides
Accepts groups
Children welcome
Dogs not accepted (except guidedogs)
Smoking not allowed
Limited disabled access - no step into the Pie Shop, but once inside there are two small steps. Cash points within 30 seconds walk.
Self-Assessed Accessibility Details
Parking
- Surface of the car park and pathway leading to entrance is:
Solid ie tarmac / concrete etc
- Route from the parking area to the entrance:
- Flat (ie without steps)
Solid ie tarmac / concrete etc
Entrance
- Entrance is well lit
Notes
Ye Olde Pork Pie Shoppe is not a Restaurant or Café but does serve a selection of very popular made to order hot and cold fillings (e.g. roast pork with stuffing, ham, stilton, cheddar, egg mayo, prawn, salad etc) served in a variety of bread rolls made and baked on the premises each morning.
